The best of the best lemonade recipe

Ingredients:

• Orange peels
• Lemon juice
• Citric Acid
• Sugar
• water

Step 1. The orange peels

Orange peels is used to color the lemonade. Therefore we only need peels not orange friut itself.

• Grate the orange peel. Or peel off using peeler.
• Only 1 orange (25 g peel ) is enough to color

Step 2. Lemon Juice

• Put lemon juice ice cube and orange peels in a deep cup. You can use fresh lemon juice if you like. I prefer to save lemon juice in a deep freze for quick use later in the summer. You will find instructions on how to make lemon juice cubes at the end of this recipe.

Step 3. Citric Acid

1 teaspoon of citric acid will be enough to make the lemonade sour.

• Let it dissolve by mixing in half a glass of warm water and pour it into the mixing bowl.

Step 4. Sugar

Put 1.5 or 2 cups of granulated sugar in the mixing bowl.

Step 5. Water and preperation

• Add 2-3 glasses of water to the mixture. and blend with a stabmixer.
• About 1 minute of mixing will suffice. It is important to use a deep mixing bowl for the use of a stabmixer so that the mixture does not splash around.

• Add water after mixing is complete. With the help of clean cheesecloth, light shawl, or scarf, strain into another container and transfer the lemonade.

• Put your strained lemonade in a pitcher or bottle and chill in the refrigerator. Serve cold.

How should lemonade ingredients be stored?

You can store lemonade ingredients in your deep freezer for a long time. I recommend keeping only the lemon juice and orange peel so that the ingredients do not take up much space.

• Peel or grate the orange peels. Put them in a freezer bag and place them in the deep freezer.

• To store lemon juice, squeeze your lemons and place them in an ice tray to freeze them in the freezer.

• Take the frozen lemon ice cubes out of the ice container and place them in the freezer bag again.

Thank you.

Akif Kutlu

The post homemade lemonade recipe appeared first on Illustrator Tutorials.